Champagne by André L. Simon

SKU: CRB218
£65.00
£65.00
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SIMON, Andre  L. Champagne. London: Constable & Co, 1934.

From the Constable’s Wine Library series.


First edition. Contents include chapters on historical figures such as Dom Pérignon, Saint-Evermond, Bertin du Rocheret and François, as well as chapters such as “From Sweet to Dry Champagne 1850-1900”, “The Cost of Champagne in Pre-War Years”, “The 1911 Delimitation Law of the Champagne Vineyards”, “The War Years”, “Post-War Years”, and “Champagne Shippers”. With an Appendix on corks; methods of keeping and serving champagne; vintages; brands; shippers.


140, [2] pp. 8vo, original cloth, top corners slightly bumped. Very good in dust jacket (price-clipped; a few nicks, short tears, and chips with some loss; spine slightly faded)

1 available